Fresh Garlic



Specifications

Form Whole
Style Fresh
Certification ISO9000
Grade A
Part Vegetable
Color white
Usage Food
Cultivation Type Organic
Size 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and Up
Transporting and Storing Temperature -3 ~~ 0°c
supply Period All the Year Round
Fresh Garlic: Early June to September
Cold Storing Garlic September to Next May
Shelf Life 12 Months Under Proper Conditions
Benefits It Can Produce Wonderful Flavors and have the Beneficial Effect of Reducing Bacteria, Keeping the He

Additional Information

Product Code 36
Min. Order Quantity 20 Ton
Port Bangkok
Payment Terms T/T
Delivery Time 12 days
Packaging Details Bags,cartons




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